The Supper of the Lamb

A Culinary Reflection (On Food)

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The Supper of the Lamb (Hardcover, 1996, Smithmark Publishers)

Hardcover, 288 pages

English language

Published June 29, 1996 by Smithmark Publishers.

ISBN:
9780765198297
OCLC Number:
35917334

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9 editions

Subjects

  • Specific Ingredients - Meat
  • Cooking
  • Sale Adult - Cooking / Wine
  • General
  • Sale Books