Editions of "The Supper of the Lamb...a Culinary Reflection"

Hardcover

English language

Published Oct. 29, 1969 by Doubleday.

Hardcover

English language

Published Oct. 29, 1969 by Doubleday.

Hardcover, 288 pages

English language

Published June 29, 1996 by Smithmark Publishers.

284 pages

English language

Published Oct. 29, 1989 by Farrar, Straus, and Giroux.

320 pages

English language

Published July 2, 2002 by Modern Library.

unknown binding, 238 pages

English language

Published Oct. 29, 1974 by Image Books.

271 pages

English language

Published Oct. 29, 1979 by Harcourt Brace Jovanovich.

Paperback

Published Oct. 1, 1970 by Pocket Books.

271 pages

English language

Published Oct. 29, 1969 by Doubleday.