The supper of the lamb

a culinary reflection Kitchen arts & letters

by
No cover

The supper of the lamb (1989, Farrar, Straus, and Giroux)

284 pages

English language

Published Oct. 29, 1989 by Farrar, Straus, and Giroux.

ISBN:
9780374272012
OCLC Number:
20916881

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9 editions

Subjects

  • Cookery
  • Table -- Religious aspects